Sodium caseinate contains all kinds of capital amino-acids and a array of microelements for the animal body, so it can act as not alone a comestible supplement and protein antecedent of assorted foods, but aswell the mineral microelement for the animal body. Back it has acceptable viscosity-increasing acreage as able-bodied as bubbles and gas assimilation backdrop appropriate of protein, it can aswell be used as the emulsifying balance and thickener and has favorable diet values. In the aliment industry, it has heat, beginning and aroma canning as able-bodied as superior advance functions.
As a aliment accretion recommended by both FAO and WHO, sodium caseinate is broadly used in meat articles (such as bologna meat, alarmist products, chicken, fish, sausage and ham, accouterment meat and angle articles with top superior protein sources as able-bodied as superb emulsifying stability), broiled food, beginning butter, butterine, bloom dressing, coffee mate, babyish food, cheese analogues, dessert, beverages, medicine, tobacco, cosmetics and domiciliary actinic industries.
In the aliment industry, sodium caseinate can accept emulsifying and agglomeration functions. Besides, back it has favorable emulsifying achievement and able bounden force of fat and water, it is an ideal best for processing enterprises of dairy products, creamer/non-dairy creamer, beginning butter, meat products, algid drinks and ice cream.