Molecular Formula: C4H7NaO4H2O
Molecular Weight: 142.09
Appearance: White crystalline powder
Sodium diacetate is sodium acetate with slight acidity of acerb acid. It is used as a acerb abettor and pH regulator.Sodium Diacetate can be used in Food, Beverage, Pharmaceutical, Health & Personal affliction products, Agriculture/Animal Feed/Poultry. Sodium diacetate is used as food flavoring, preservative, and pH buffer. Sodium Diacetate is a sodium acid alkali of acerb acid used in candy, meat products, oil, snacks, soups.
Sodium diacetate inhibits advance of abounding deleterious micro-organisms in chef and food notable bacillus mesentericus. At the aforementioned time its balmy acid backdrop advance the pastry balm after about introducing too abundant acid or bank a flavour appearance note.
Sodium Diacetate is a white clear powder with an acerb acid odor that calmly absorbs moisture, and is actual simple to deliquesce in water, and decomposes if heated.